Asian-Fusiongluten-freevegetarianvia groq
Galangal Skewers with Jubilant Norwegian Glaze
A flavorful and easy-to-make dish that combines the spicy sweetness of galangal with the vibrant flavors of Norway. Perfect for a quick dinner or a special occasion.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 inches galangalpeeled and thinly sliced
- ●1 cup jubilantmixed berries
- ●1 cup norwegiancloudberry jam
- ●20 bamboo skewers skewers
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Instructions
- 1
1. Preheat the grill to medium-high heat.
- 2
2. Thread the galangal slices onto the skewers, leaving a little space between each piece.
- 3
3. Brush the skewers with a little bit of oil and season with salt and pepper.
- 4
4. Grill the skewers for 2-3 minutes per side, or until slightly charred.
- 5
5. Meanwhile, mix the jubilant and norwegian ingredients in a small bowl.
- 6
6. Once the skewers are done, brush them with the jubilant and norwegian glaze.
- 7
7. Serve immediately and enjoy!
- 8
8. Garnish with fresh herbs, if desired.