Norwegiangluten-freepescatarianvia groq
Grilled Salmon Skewers
A flavorful and easy-to-make dish perfect for a quick dinner. The combination of Norwegian salmon and jubilant seasonings creates a delightful taste experience.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces Salmon fillets
- ●2 tsp Jubilant seasoning
- ●1 pack Norwegian salmon skewers
- ●2 tbsp Olive oil
- ●2 tbsp Lemon juice
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat the grill to medium-high heat (400°F/200°C).
- 2
Thread the salmon pieces onto the skewers, leaving a little space between each piece.
- 3
In a small bowl, mix together the jubilant seasoning, olive oil, lemon juice, salt, and pepper.
- 4
Brush the mixture onto both sides of the salmon.
- 5
Grill the salmon skewers for 8-10 minutes, turning occasionally, until cooked through.
- 6
Remove from heat and let rest for 2-3 minutes.
- 7
Serve immediately and enjoy!