spanishvegetariangluten-freevia groq
Fabada Asturiana with Spanish Beans
A hearty Spanish stew originating from Asturias, made with fabada beans, chorizo, and morcilla.
⏱80 min🍽4 servings📊medium
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Ingredients
- ●1 cup, dried Fabada Asturiana beans
- ●2 sausages Spanish chorizo
- ●2 sausages Morcilla (Spanish blood sausage)
- ●2 tablespoons Olive oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 cup Red wine
- ●4 cups Water
- ●1 teaspoon Pimentón (smoked paprika)
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the sliced chorizo and morcilla and cook, breaking up the meat with a spoon, until browned, about 5 minutes.
- 5
Add the fabada beans, red wine, water, and smoked paprika. Stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 hour.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve the Fabada Asturiana hot, garnished with chopped fresh parsley or thyme, if desired.