Polishgluten-freemeat-loversvia groq
Polish Sausage Skillet Delight
A flavorful and hearty one-pan dish perfect for a chilly evening. Savor the taste of Poland with this simple and satisfying skillet recipe.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 pound, sliced Polish sausage
- ●2 large, peeled and sliced Jubilant potatoes
- ●1 Skillet
- ●1 large, sliced Spicy bell pepper
- ●1 large, chopped Onion
- ●3 cloves, minced Garlic
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the skillet over medium-high heat.
- 2
Add the sliced sausage and cook until browned, about 5 minutes.
- 3
Remove the sausage from the skillet and set aside.
- 4
Add more oil if necessary, then add the sliced bell pepper, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
- 5
Add the sliced potatoes to the skillet and cook for 2-3 minutes.
- 6
Return the cooked sausage to the skillet and stir to combine with the potatoes and vegetables.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.