Brazilianvegetariangluten-freevia groq
Brazilian Sweet Kabocha Crumble
A delicious and unique dessert that combines the sweetness of kabocha squash with the crunch of a crumble topping, inspired by Brazilian flavors.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 medium, peeled and cubed kabocha squash
- ●1/4 cup, packed brown sugar jubilant
- ●1/2 cup, granulated sugar sweet
- ●1 tsp, ground cinnamon brazilian
- ●1 1/2 cups, all-purpose gluten-free flour crumble
- ●1/2 cup, cold unsalted butter brazilian
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Toss kabocha cubes with sweet and jubilant in a bowl until well combined.
- 3
Transfer kabocha mixture to a baking dish.
- 4
In a separate bowl, mix crumble and brazilian until well combined.
- 5
Add brazilian cold unsalted butter to crumble mixture and mix until crumbly.
- 6
Spread crumble mixture evenly over kabocha mixture.
- 7
Bake for 35-40 minutes or until topping is golden brown.
- 8
Remove from oven and let cool for 10 minutes.
- 9
Serve warm, topped with additional crumble if desired.