germanvia groq
German Rhubarb Pie
A classic German dessert made with fresh rhubarb and a crumbly crust.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●2 pounds Rhubarb
- ●2 cups All-purpose flour
- ●1 cup Granulated sugar
- ●1/2 cup Cold unsalted butter
- ●2 Large eggs
- ●1 teaspoon Vanilla extract
- ●1/4 teaspoon Salt
- ●2 tablespoons Confectioners' sugar
- ●1 teaspoon Jubilant (optional)
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Make the crust by combining flour, sugar, and salt in a bowl.
- 3
Add cold butter and mix until the mixture resembles coarse crumbs.
- 4
Press the mixture into a pie dish.
- 5
In a separate bowl, whisk together eggs, vanilla extract, and confectioners' sugar.
- 6
Add the egg mixture to the pie crust and spread evenly.
- 7
Arrange the rhubarb on top of the egg mixture.
- 8
Bake for 40-50 minutes or until the crust is golden brown and the rhubarb is tender.
- 9
Let the pie cool before serving. Garnish with confectioners' sugar and jubilant (optional).