Turkishvegetariangluten-freevia groq
Hearty Bean Stew
A comforting, flavorful stew made with tender beans and a hint of Turkish spice.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup, drained and rinsed Jubilant Beans
- ●2 teaspoons Turkish Spice Blend
- ●1 cup, chopped Stew Beans
- ●1 medium, chopped Onion
- ●2 cloves, minced Garlic
- ●2 medium, peeled and chopped Carrots
- ●2 stalks, chopped Celery
- ●2 tablespoons Tomato Paste
- ●4 cups Vegetable Broth
- ●to taste Salt and Pepper
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium heat.
- 2
Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender.
- 3
Add the Turkish Spice Blend and cook for 1 minute.
- 4
Add the stew beans, tomato paste, and vegetable broth. Stir to combine.
- 5
Bring the stew to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Add the jubilant beans and cook for an additional 10 minutes.
- 7
Season the stew with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh herbs if desired.