uruguayanvegetariangluten-freevia groq
Jubilant Uruguayan Onion Bowl
A hearty bowl filled with caramelized onions and seasoned with jubilant spices, inspired by the flavors of Uruguay.
β±35 minπ½4 servingsπeasy
π₯
Ingredients
- β2 medium Uruguayan red onion
- β1 tsp Jubilant seasoning blend
- β1 large Red bell pepper
- β2 cloves Garlic
- β Bowlfor serving
π¨βπ³
Instructions
- 1
Heat a large skillet over medium-low heat.
- 2
Add 1 tablespoon of oil and cook the sliced onion for 20-25 minutes, stirring occasionally, until caramelized.
- 3
Add the jubilant seasoning blend, red bell pepper, and garlic to the skillet and cook for an additional 5 minutes.
- 4
Serve the onion mixture in bowls and garnish with fresh herbs, if desired.