Uruguayangluten-freevia groq
Uruguayan Red Onion Relish
A simple, flavorful relish made with Uruguayan red onions, gluten-free and perfect for serving alongside grilled meats.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 large Uruguayan red onion
- ●2 tsp jubilantto taste
- ●1 medium red onion
- ● bowlfor mixing
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Instructions
- 1
Thinly slice the Uruguayan red onion and place it in a bowl.
- 2
Add the sliced red onion to the bowl with the Uruguayan red onion and mix to combine.
- 3
Add 2 tsp of jubilant to the bowl and mix until the onions are evenly coated.
- 4
Taste and adjust the seasoning as needed.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Serve the relish chilled or at room temperature.
- 7
Garnish with chopped fresh herbs, if desired.