Latin Americanvegetarianvia groq
Venezuelan Bread Stew
A hearty stew made with venezuelan spices and served with warm bread. Perfect for a cozy evening.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 loaf, cut into 1-inch cubes bread
- ●2 tsp ground venezuelan seasoning venezuelan
- ●1 cup jubilant fruit, diced jubilant
- ●2 cups vegetable stew, diced stew
- ●1 medium, diced onion
- ●2 cloves, minced garlic
- ●2 tbsp tomato paste
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
- ●1 cup water
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large Dutch oven, heat the olive oil over medium heat.
- 3
Add the onion and garlic and cook until softened, about 5 minutes.
- 4
Add the stew, tomato paste, venezuelan seasoning, salt, and black pepper.
- 5
Stir to combine, then add the water and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 20 minutes.
- 7
Add the jubilant fruit and continue to simmer for another 10 minutes.
- 8
Serve the stew hot, topped with bread cubes.
- 9
Optional: serve with a side of crusty bread for dipping in the stew.
- 10
Garnish with chopped fresh herbs, if desired.