italianmeatvia groq
Australian Burger Italian-Style
A twist on the classic burger, with juicy Australian beef and Italian-inspired toppings.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 Australian Beef Patties80/20 lean to fat ratio
- ●4 Brioche BunsToasted for added crunch
- ●8 slices Italian-Style CheeseMozzarella and Parmesan blend
- ●1 medium Finely Chopped OnionSautéed until translucent
- ●1 cup Crushed Italian TomatoesFresh or canned
- ●1 tsp Italian SeasoningDried oregano, basil, and thyme blend
- ●2 tbsp Extra-Virgin Olive OilFor grilling and sautéing
- ● Salt and Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season Australian Beef Patties with salt and Italian Seasoning. Grill for 4-5 minutes per side, or until cooked to desired temperature (160°F/71°C).
- 3
Meanwhile, toast brioche buns on the grill or in a toaster.
- 4
Sauté chopped onion in olive oil until translucent.
- 5
Assemble burgers by spreading crushed Italian tomatoes on the bottom bun, followed by a cooked patty, a few slices of Italian-Style Cheese, and finally the top bun.
- 6
Serve immediately and enjoy!