Scottish Shepherd's Pie
A traditional Scottish dish made with ground meat and topped with a layer of mashed potatoes and cheese.
Ingredients
- ●500g Ground Beef
- ●1 OnionChopped
- ●2 CarrotChopped
- ●150g Peas
- ●250ml Red Wine
- ●200ml Beef Broth
- ●4-5 Mashed Potatoes
- ●100g Grated Cheddar Cheese
Instructions
- 1
Preheat the oven to 180°C.
- 2
In a large pan over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks.
- 3
Add the chopped onion and carrot to the pan and cook until the vegetables are softened.
- 4
Add the peas, red wine, and beef broth to the pan and stir to combine.
- 5
Bring the mixture to a simmer and cook for 10 minutes.
- 6
Meanwhile, prepare the mashed potatoes by boiling them in salted water until they are tender.
- 7
Drain the potatoes and mash them with butter and milk.
- 8
Transfer the meat mixture to a baking dish and top with the mashed potatoes.
- 9
Sprinkle the grated cheese over the top of the potatoes.
- 10
Bake the pie in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and the filling is hot and bubbly.
- 11
Serve hot and enjoy!