Uruguayanbeefpork-freevia groq
Uruguayan-Style Beef Stew
A hearty beef stew originating from Uruguay, made with tender chunks of beef and flavorful vegetables.
⏱200 min🍽6 servings📊medium
🥕
Ingredients
- ●1.5 lbs Uruguayan beef (churrasco or flank steak)Cut into 1-inch cubes
- ●2 cups Juicy beef brothHomemade or store-bought
- ●2 tbsp ButterUnsalted
- ●1 medium OnionDiced
- ●3 cloves GarlicMinced
- ●1 medium Red bell pepperDiced
- ●2 tbsp Tomato pasteOptional
- ●1/4 cup Fresh parsleyChopped (for garnish)
- ● Salt and pepperTo taste
- ●2 cups StewFor serving
👨🍳
Instructions
- 1
Heat butter in a large Dutch oven over medium-high heat.
- 2
Add beef cubes and cook until browned on all sides, about 5 minutes.
- 3
Remove browned beef from pot and set aside.
- 4
Add onion, garlic, and red bell pepper to pot; cook until vegetables are tender, about 5 minutes.
- 5
Add tomato paste (if using) and cook for 1 minute.
- 6
Add beef broth and bring to a boil.
- 7
Return beef to pot, cover, and transfer to the oven.
- 8
Braise for 2-3 hours, or until beef is tender.
- 9
Season with salt and pepper to taste.
- 10
Serve hot, garnished with parsley and accompanied by stew.