Spicy Beef Tagine with Morcilla
A hearty and flavorful tagine made with beef, morcilla, and spices, inspired by the rich culinary traditions of Ethiopia. Perfect for a weeknight dinner.
Ingredients
- ●1 lb MorcillaSpanish-style blood sausage
- ●1.5 lbs BeefCut into 1-inch pieces
- ●2 tbsp Olive oil
- ●1 large Onion
- ●2 cloves Garlic
- ●1-inch piece Ginger
- ●2 tsp Cumin
- ●2 tsp Coriander
- ●1 tsp Cayenne pepper
- ●2 tbsp Tomato paste
- ●2 cups Beef broth
- ●2 tbsp Honey
- ●chopped Fresh cilantro
Instructions
- 1
Heat oil in a large Dutch oven over medium-high. Add beef and cook until browned, about 5 minutes. Remove beef from pot.
- 2
Add onion, garlic, and ginger to pot. Cook until onion is translucent, about 5 minutes.
- 3
Add cumin, coriander, and cayenne pepper to pot. Cook for 1 minute.
- 4
Add tomato paste to pot. Cook for 1 minute.
- 5
Add beef broth and honey to pot. Stir to combine.
- 6
Return beef to pot. Bring to a boil, then reduce heat to low and simmer, covered, for 1.5 hours.
- 7
Add morcilla to pot. Simmer for an additional 30 minutes.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with chopped cilantro.