North Africanvegetarianpescatarianvia groq
North African Algerian Seafood Tagine
A traditional North African dish from Algeria, made with a variety of crustaceans and a flavorful tagine sauce. Perfect for a warm evening with family and friends.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 pounds Mussels
- ●1 pound Shrimp
- ●1 pound ScallopsFresh or frozen
- ●1/4 cup Algerian olives
- ●2 teaspoons Cumin
- ●1 teaspoon Coriander
- ●1 tablespoon GingerGrated
- ●3 cloves GarlicMinced
- ●1 can ChickpeasDrained and rinsed
- ●1/2 cup Tagine sauce
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Instructions
- 1
Heat oil in a large clay or ceramic tagine over medium heat.
- 2
Add cumin, coriander, and ginger. Cook for 1 minute.
- 3
Add garlic and cook for 1 minute.
- 4
Add mussels, shrimp, and scallops. Cook until the shells open, about 5 minutes.
- 5
Add chickpeas, olives, and tagine sauce. Stir to combine.
- 6
Reduce heat to low and simmer, covered, for 10-15 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.