indianvia groq
Chicken Tagine with Tomato and Spice
A flavorful Indian-inspired dish made with juicy chicken, algerian spice, and fresh tomato, cooked to perfection in a traditional tagine.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons algerian spiceor to taste
- ●2 fresh tomatodiced
- ●1/4 cup juicy olivespitted and sliced
- ●1 medium onionchopped
- ●2 tablespoons ghee or oilfor browning
- ●1-inch piece gingergrated
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●to taste salt
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Instructions
- 1
Brown the chicken in a hot skillet with ghee or oil until cooked through.
- 2
Remove the chicken from the skillet and set aside.
- 3
Add the onion, ginger, cumin, coriander, and salt to the skillet and cook until the onion is translucent.
- 4
Add the diced tomato and cook for an additional 2-3 minutes.
- 5
Stir in the algerian spice and cook for 1 minute.
- 6
Return the chicken to the skillet and simmer for 5-7 minutes to allow the flavors to meld.
- 7
Stir in the pitted and sliced olives and cook for an additional 1-2 minutes.
- 8
Serve hot over rice or with naan bread.
- 9
Garnish with chopped fresh cilantro or parsley, if desired.