indianvegetarianvia groq
Andalusian Millet Bake
A flavorful and nutritious Indian-inspired millet bake, perfect for a weeknight dinner. This dish combines the nutty taste of millet with the juiciness of andalusian tomatoes.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup millet
- ●2 cups andalusian tomatoesJuicy and sweet, perfect for this bake
- ●1 tablespoon bake
- ●1 medium onionChopped for added flavor
- ●1 teaspoon gingerGrated for spice
- ●1 teaspoon garam masala
- ●to taste salt
- ●2 cups water
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the millet and soak it in water for 30 minutes. Drain and set aside.
- 3
Heat oil in a pan and sauté the chopped onion until translucent.
- 4
Add grated ginger and cook for another minute.
- 5
Add the andalusian tomatoes, garam masala, and salt. Cook for 5 minutes.
- 6
Mix in the soaked millet and 2 cups of water.
- 7
Transfer the mixture to a baking dish and top with a sprinkle of bake.
- 8
Bake for 25-30 minutes or until the millet is cooked and the top is golden brown.
- 9
Serve hot and enjoy!