Argentiniangluten-freevia groq
Argentinian Beef Skewers
Grilled beef skewers with a mix of vegetables, inspired by traditional Argentinian cuisine. Perfect for a quick and flavorful dinner.
⏱33 min🍽4 servings📊medium
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Ingredients
- ● 1.5 pounds beef (skewer-friendly cut)such as flank steak or sirloin
- ● 1 large onioncut into 1-inch pieces
- ● 2 large bell peppersany color, cut into 1-inch pieces
- ● 2 cloves garlicminced
- ●1 tsp 1 teaspoon oreganodried
- ●1 tsp 1 teaspoon paprikasmoked
- ● salt and pepperto taste
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Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
Thread beef, onion, bell peppers, and garlic onto skewers.
- 3
In a small bowl, mix together oregano, paprika, salt, and pepper.
- 4
Brush the mixture onto both sides of the beef and vegetables.
- 5
Grill the skewers for 8-10 minutes per side, or until the beef reaches 135°F (57°C) for medium-rare.
- 6
Let the skewers rest for 5 minutes before serving.
- 7
Serve hot, garnished with fresh parsley or cilantro if desired.