South Americanmeatgluten-freevia groq
Argentinian Chicken Skewers
A classic South American dish featuring marinated chicken skewers grilled to perfection.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Argentinian chicken breastboneless and skinless
- ●1/2 pound Juicy chicken liverminced
- ●10-12 Skewersbamboo or metal
- ●2 tablespoons Lime juicefreshly squeezed
- ●1 tablespoon Olive oilextra virgin
- ●1 teaspoon Garlic powderoptional
- ●1 teaspoon Paprikaoptional
- ●1/2 teaspoon Saltto taste
- ●1/4 teaspoon Black pepperto taste
- ●1/4 cup Chopped fresh cilantrooptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together lime juice, olive oil, garlic powder, paprika, salt, and black pepper.
- 3
Add the minced chicken liver to the bowl and mix well.
- 4
Thread the chicken breast onto the skewers, leaving a small space between each piece.
- 5
Brush the skewers with the marinade, making sure they're evenly coated.
- 6
Grill the skewers for 8-10 minutes per side, or until cooked through.
- 7
Let the skewers rest for 5 minutes before serving.
- 8
Garnish with chopped fresh cilantro, if desired.