Argentinian Haddock Gratin
A simple, flavorful dish from Argentina, featuring pan-seared haddock topped with a creamy gratin.
Ingredients
- ●2 fillets haddockabout 6 oz each
- ●1 cup gratinstore-bought or homemade
- ●2 medium juicy tomatoesdiced
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●2 tbsp lemon juicefreshly squeezed
- ●1/2 cup parmesan cheesegrated
- ●2 tbsp olive oilfor cooking
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the haddock fillets with salt and pepper.
- 3
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat.
- 4
Add the haddock fillets and cook for 2-3 minutes on each side, until browned.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes, until cooked through.
- 6
While the haddock is baking, mix the diced tomatoes, onion, garlic, and lemon juice in a bowl.
- 7
Stir in the grated parmesan cheese.
- 8
Remove the skillet from the oven and top each haddock fillet with the tomato mixture.
- 9
Return the skillet to the oven and bake for an additional 2-3 minutes, until the top is golden brown.
- 10
Serve hot, garnished with chopped parsley if desired.