Australian-Style Chicken Stir Fry
A simple and flavorful stir fry recipe made with juicy Australian chicken, featuring a balance of savory and sweet flavors.
Ingredients
- ●1 pound Australian chicken breastCut into bite-sized pieces
- ●1 cup bell pepperAny color
- ●1 cup onionThinly sliced
- ●3 cloves garlicMinced
- ●2 tablespoons soy sauce
- ●1 tablespoon honey
- ●2 tablespoons coconut oil
- ●1/4 cup sliced green onions
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of coconut oil to the skillet.
- 5
Add the sliced onion and minced garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 6
Add the bell pepper to the skillet and cook for an additional 2-3 minutes.
- 7
In a small bowl, whisk together the soy sauce and honey.
- 8
Pour the soy sauce mixture over the vegetables in the skillet and stir to combine.
- 9
Return the chicken to the skillet and stir to combine with the vegetables and sauce.
- 10
Season with salt and pepper to taste.
- 11
Transfer the chicken and vegetable mixture to a serving platter and garnish with sliced green onions.