Australianvia groq
Grilled Australian Corn on the Cob
A simple and delicious side dish that brings out the natural sweetness of Australian corn. Perfect for summer BBQs or picnics.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 ears of corn Australian Corn
- ●2 tablespoons unsalted butter, softened Juicyoptional, for extra flavor
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Shuck the corn and remove any silk.
- 3
Brush the corn with melted butter, if using.
- 4
Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred.
- 5
Remove the corn from the grill and season with salt and pepper to taste.
- 6
Serve immediately, garnished with fresh herbs if desired.