Australianfishgluten-freelow-carbvia groq
Australian Shrimp Wrap
A delicious and easy-to-make wrap filled with succulent shrimp and fresh vegetables.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1 pound, peeled and deveined Australian Juicy Shrimp
- ●1 Large Tortilla Wrap
- ●2 cups Mixed Greens
- ●1/2 cup, thinly sliced Red Onion
- ●1/2 cup, sliced Cucumber
- ●1/2 Avocado
- ●2 tablespoons Chili Sauce
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the shrimp with salt and pepper.
- 3
Grill the shrimp for 2-3 minutes per side, until pink and cooked through.
- 4
Warm the tortilla wrap in the microwave or oven for 20-30 seconds.
- 5
Arrange the mixed greens, sliced red onion, cucumber, and avocado on the tortilla wrap.
- 6
Place the cooked shrimp on top of the vegetables.
- 7
Drizzle the chili sauce over the shrimp.
- 8
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 9
Serve immediately and enjoy!