Koreanvegetarianvia groq
Spicy Korean White Bean Jjigae
A spicy Korean chili stew made with white beans and robust flavors, perfect for a cold day.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 cup (200g) white beans, drained and rinsed
- ●2 tsp robata (gochugaru) flakes
- ●1 tsp dried korean chili flakes (gochugaru)
- ●2 tbsp juicy pork or vegetable oil
- ●1 cup (180g) navy beans, soaked overnight
- ●2 tbsp dried korean chili paste (gochujang)
- ●1 medium white onion, chopped
- ●2 cloves garlic, minced
- ●2 tsp soy sauce (optional)optional, adjust to taste
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic, cook until onion is translucent.
- 3
Add chili flakes, chili paste, and stir for a minute.
- 4
Add white beans, navy beans, and soy sauce (if using).
- 5
Stir to combine, then add water to cover the ingredients.
- 6
Bring to a boil, reduce heat to low and simmer for 30 minutes.
- 7
Stir in robata flakes and cook for an additional 5 minutes.
- 8
Serve hot, garnished with green onions and kimchi (optional).
- 9
Note: For a spicier version, add more chili flakes or robata flakes.
- 10
For a milder version, reduce the amount of chili flakes or omit the robata flakes.