Thaivegetariangluten-freevia groq
Thai Curry Soup
A flavorful and spicy Thai-inspired soup made with juicy chicken, bitter greens, and a rich curry sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons curry pasteThai red curry paste
- ●1 can coconut milkfull-fat coconut milk
- ●2 tomatodiced
- ●1/4 cup green curry leavesfresh or frozen
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the curry paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add the chicken and cook until browned, about 5 minutes.
- 4
Add the coconut milk, diced tomato, and green curry leaves.
- 5
Bring the mixture to a simmer and cook for 10-15 minutes.
- 6
Stir in the bitter greens and cook until wilted.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with additional green curry leaves if desired.