Egyptiangluten-freevia groq
Egyptian Chicken Kebabs
Tender and flavorful chicken kebabs marinated in a blend of spices and herbs, inspired by the rich flavors of Egypt. Serve with a side of your favorite vegetables or rice.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound chickencut into 1-inch pieces
- ●1 package kebabssoaked in water for 30 minutes
- ●1/4 cup olive oilfor brushing kebabs
- ●3 cloves garlicminced
- ●1 tablespoon paprikasmoked
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon saltfine
- ●1/4 teaspoon black pepperfreshly ground
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, garlic, paprika, cumin, coriander, salt, and black pepper.
- 3
Add the chicken to the marinade and mix well to coat.
- 4
Thread the chicken and kebabs onto skewers, leaving a little space between each piece.
- 5
Brush the kebabs with the remaining marinade.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally, or until the chicken is cooked through and the kebabs are tender.
- 7
Serve hot, garnished with fresh parsley or cilantro.