Irishmeatgluten-freevia groq
Irish Stew with Bramley Apples
A hearty and flavorful Irish stew made with tender lamb, crunchy Bramley apples, and a hint of sweetness.
⏱150 min🍽4 servings📊medium
🥕
Ingredients
- ●1.5 lbs Irish stewing lambcut into 1-inch cubes
- ●2 Bramley applespeeled and chopped
- ●1 large onionchopped
- ●2 tbsp all-purpose flourfor dusting lamb
- ●2 tbsp vegetable oilfor browning lamb
- ●2 cups beef brothhomemade or store-bought
- ●1 cup red wine (optional)for added flavor
👨🍳
Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb in batches until browned on all sides, then set aside.
- 3
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 4
Add the flour to the pot and cook for 1 minute.
- 5
Gradually add the beef broth, whisking continuously to avoid lumps.
- 6
Return the browned lamb to the pot and add the chopped Bramley apples.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 2 hours.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley if desired.