Braziliangluten-freevia groq
Brazilian Chicken Stew
A hearty and flavorful stew originating from Brazil, made with tender chicken and a blend of spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds boneless, skinless chicken thighs Brazilian chickencut into 1-inch pieces
- ●1 large oniondiced
- ●3 cloves garlicminced
- ●2 cups juicy tomatoesdiced
- ●2 cups stewchicken broth
- ●2 teaspoons cumin
- ●1 teaspoon paprika
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/4 cup cilantrochopped
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Instructions
- 1
Heat 2 tablespoons of oil in a large pot over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 3 minutes.
- 4
Add the diced tomatoes, stew, cumin, paprika, salt, and pepper.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20 minutes.
- 6
Stir in the chopped cilantro. Taste and adjust seasoning as needed.
- 7
Serve hot over rice or with some crusty bread.