Egyptian Lamb Kebabs
A flavorful and aromatic dish originating from Egypt, featuring juicy lamb skewers grilled to perfection.
Ingredients
- ●500g lambcut into 1-inch cubes
- ●1 cup juicymixed with olive oil, lemon juice, and garlic
- ●1/2 cup brinymixed with olive oil, lemon juice, and oregano
- ●2 tbsp egyptianground cumin and coriander
- ●10-12 skewers kebabs
Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread lamb cubes onto skewers, leaving a little space between each piece.
- 3
3. In a large bowl, whisk together olive oil, lemon juice, garlic, and oregano.
- 4
4. Brush the lamb skewers with the marinade, making sure they're evenly coated.
- 5
5. Sprinkle the ground cumin and coriander over the lamb skewers.
- 6
6. Grill the lamb skewers for 8-10 minutes per side, or until cooked through.
- 7
7. Let the lamb skewers rest for 5 minutes before serving.
- 8
8. Serve hot with your favorite sides, such as rice, salad, or flatbread.
- 9
9. Garnish with fresh parsley or cilantro, if desired.
- 10
10. Enjoy your delicious Egyptian Lamb Kebabs!