Peruviangluten-freevegetarianvia groq
Grilled Anticuchos with Peruvian Slaw
A classic Peruvian dish featuring grilled beef heart skewers served with a refreshing slaw made with juicy tomatoes and crunchy peruvian corn.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 block Tofumarinated in anticuchos seasoning
- ●1 cup Peruvian Corngrilled and diced
- ●2 Juicy Tomatoesdiced
- ●1/4 cup Briny Cilantrochopped
- ●2 tbsp Anticuchos Seasoningstore-bought or homemade
- ●2 tbsp Lime Juicefreshly squeezed
- ●1 tbsp Olive Oilfor grilling
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Thread tofu and briny cilantro onto skewers.
- 3
3. Brush tofu with olive oil and season with anticuchos seasoning.
- 4
4. Grill tofu for 3-4 minutes per side, or until slightly charred.
- 5
5. Meanwhile, grill peruvian corn until slightly charred.
- 6
6. In a bowl, combine diced juicy tomatoes and grilled peruvian corn.
- 7
7. In a small bowl, whisk together lime juice and olive oil.
- 8
8. Pour dressing over slaw and toss to combine.
- 9
9. Serve grilled tofu skewers with peruvian slaw and additional briny cilantro if desired.