Syrianvegetarianvia groq
Syrian Kiwifruit Tagine
A sweet and tangy tagine made with juicy kiwifruit and a hint of brininess, inspired by Syrian flavors.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●3 juicy kiwifruitany variety
- ●1/4 cup crumbled briny feta cheese
- ●2 tsp tagine spice blendadjust to taste
- ●2 tbsp sugar
- ●1/4 cup water
- ●1 tbsp lemon juice
- ●1 tsp honey
- ●1/4 cup chopped pistachios
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and slice the kiwifruit into 1-inch pieces.
- 3
In a bowl, mix together the feta cheese, tagine spice blend, sugar, and lemon juice.
- 4
Add the kiwifruit pieces to the bowl and toss to coat with the spice mixture.
- 5
Transfer the kiwifruit mixture to a 9x13 inch baking dish.
- 6
Drizzle with water and sprinkle with honey.
- 7
Bake for 25-30 minutes or until the kiwifruit is tender.
- 8
Top with chopped pistachios and serve warm.