Turkishgluten-freevia groq
Turkish-Style Sausage Skillet
A gluten-free breakfast skillet recipe featuring juicy Turkish sausages and menemen.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●4-6 Turkish SausagesChoose a gluten-free sausage option
- ●2 cups MenemenMenemen is a Turkish-style scrambled egg dish made with sautéed onions, tomatoes and spices
- ●1 can Juicy TomatoesChopped or crushed tomatoes work well
- ●1/4 cup Fresh CilantroChopped for garnish
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add the Turkish sausages and cook until browned, about 5-7 minutes.
- 3
Remove the sausages from the skillet and set aside.
- 4
Add the menemen to the skillet and stir to combine with the sausage drippings.
- 5
Add the chopped tomatoes, salt, and black pepper to the skillet and stir to combine.
- 6
Return the sausages to the skillet and stir to combine.
- 7
Cook for an additional 2-3 minutes, until the menemen is set.
- 8
Garnish with chopped cilantro and serve hot.