Classic British Chicken Casserole
A hearty and comforting casserole filled with tender chicken and vegetables, inspired by traditional British cuisine.
Ingredients
- ●1 pound Boneless, skinless chicken breastCut into 1-inch pieces
- ●1 cup MushroomsSliced
- ●2 medium CarrotsSliced
- ●1 large OnionsChopped
- ●2 tablespoons All-purpose flour
- ●1 cup Chicken broth
- ●1/2 cup Heavy cream
- ●1 can (14.5 oz) Diced tomatoes
- ●to taste Salt
- ●to taste Black pepper
- ●1 tablespoon Fresh parsleyChopped (optional)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the sliced mushrooms, carrots, and onions. Cook until the vegetables are tender, about 5-7 minutes.
- 5
Sprinkle the flour over the vegetables and cook for 1 minute.
- 6
Gradually stir in the chicken broth and bring to a boil.
- 7
Return the chicken to the skillet and stir in the heavy cream and diced tomatoes.
- 8
Transfer the casserole mixture to a 9x13-inch baking dish.
- 9
Cover the dish with aluminum foil and bake for 25-30 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 11
Season with salt and black pepper to taste.
- 12
Garnish with chopped parsley, if desired.
- 13
Serve hot and enjoy!