mexicanfishgluten-freevia groq
Mexican Fish Tacos
A twist on traditional British fish and chips, this Mexican-inspired dish features cod in a crispy taco shell.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 cod filletsfresh
- ●8 corn tortillascorn
- ●1/2 cup vegetable oilfor frying
- ●1 bag chips (tortilla chips)for serving
- ●2 tablespoons lime juicefresh
- ●1/4 cup chopped cilantrofresh
- ●1 medium diced onionoptional
- ●1 medium sliced radishesoptional
- ●1 cup Mexican cremasour cream alternative
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Instructions
- 1
Heat 1/4 inch of vegetable oil in a large skillet over medium-high heat.
- 2
Dredge cod fillets in flour and fry for 3-4 minutes on each side, or until golden brown.
- 3
Drain cod on paper towels and season with salt and pepper.
- 4
Warm corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble tacos by placing a piece of cod on a tortilla, then topping with a spoonful of Mexican crema, diced onion, sliced radishes, and a sprinkle of cilantro.
- 6
Serve immediately, with tortilla chips on the side.