Full English Breakfast
A classic British breakfast dish featuring sausages, bacon, eggs, and more. Serve hot and enjoy with toast or hash browns.
Ingredients
- ●4 Sausagespreferably British style
- ●6 slices Baconrashers
- ●4 Large eggsfreshly cracked
- ●1 cup Mushroomsbutton or brown
- ●1 cup Black puddingor substitute with blood sausage
- ●2 Tomatoeshalved
- ●1 cup Hash brownsshredded potatoes
Instructions
- 1
1. Preheat your grill or grill pan to medium-high heat.
- 2
2. Cook the sausages for 5-7 minutes on each side, or until browned and cooked through.
- 3
3. Cook the bacon in a pan over medium heat until crispy.
- 4
4. Fry the mushrooms in the same pan as the bacon until they release their moisture and start to brown.
- 5
5. Add the black pudding to the pan and cook for an additional 2-3 minutes.
- 6
6. Crack the eggs into a separate pan over medium heat and cook until the whites are set and the yolks are cooked to your liking.
- 7
7. Toast some bread and serve with the sausages, bacon, eggs, mushrooms, black pudding, and tomatoes.
- 8
8. Serve the hash browns on the side, or use them as a base for your breakfast.