americanvegetarianvia groq
Buttery Crumble Almond Crisp
A sweet and crunchy dessert topped with a buttery crumble and crunchy almonds.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 cup almond
- ●1/2 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●1/4 cup cold unsalted butter
- ●2 cups juicy fruit (such as peaches)
- ●1 cup crumble mixturesee notes
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together flour, sugar, and cold butter until crumbly.
- 3
Add in almonds and mix until well combined.
- 4
Transfer the mixture to a baking dish and press down evenly.
- 5
Top with juicy fruit and crumble mixture.
- 6
Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
- 7
Remove from oven and let cool for a few minutes.
- 8
Serve warm and enjoy!
- 9
Note: If using a different type of fruit, adjust the baking time accordingly.