Vietnamese Stir Fry
A quick and flavorful stir fry dish from Vietnam, made with juicy chicken, festive vegetables and stir-fried in a buttery sauce.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 tablespoons vegetable oilfor stir-frying
- ●2 tablespoons butterfor sauce
- ●2 cloves garlicminced
- ●1 inch gingergrated
- ●1 cup bell peppersliced
- ●1 cup onionsliced
- ●1 cup snow peastrimmed
- ●2 tablespoons fish saucefor sauce
- ●2 tablespoons soy saucefor sauce
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
Add the minced garlic and grated ginger to the skillet and cook for 1 minute.
- 6
Add the sliced bell pepper and onion to the skillet and cook until tender, about 3-4 minutes.
- 7
Add the snow peas to the skillet and cook until tender, about 2 minutes.
- 8
Return the chicken to the skillet and stir in the fish sauce and soy sauce.
- 9
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 10
Serve the stir fry hot, garnished with sliced green onions and a sprinkle of sesame seeds.
- 11
Serve with steamed rice or noodles.