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Chickpea Chana Masala
A flavorful and aromatic North Indian dish made with chickpeas in a rich and creamy tomato-based sauce, seasoned with a blend of warming spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) canned chickpeas
- ●1 medium onion
- ●3 cloves garlic
- ●1-inch piece ginger
- ●2 cups tomato puree
- ●2 tsp chana masala spice blend
- ●1 tsp garam masala
- ●1 tsp salt
- ●2 tbsp butter
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Instructions
- 1
Heat butter in a large pan over medium heat.
- 2
Add onions and cook until they are lightly browned.
- 3
Add garlic and ginger and cook for another minute.
- 4
Add chickpeas and cook for 2-3 minutes.
- 5
Add tomato puree and cook for 5-7 minutes.
- 6
Add chana masala spice blend and garam masala and stir to combine.
- 7
Reduce heat to low and simmer for 10-15 minutes.
- 8
Season with salt to taste.
- 9
Serve hot over basmati rice or with naan bread.