Spanish Fish Fideua
A seafood twist on the popular Spanish dish, featuring juicy fish and fideua noodles.
Ingredients
- ●1 cup Spanish Fideua Noodlespreferably fresh
- ●4 fillets Juicy Fish (halibut or sea bass work well)about 6 oz each
- ●4 tablespoons Butterunsalted
- ●2 cloves Garlicminced
- ●1/4 cup Olive Oilfor frying
- ●1/4 cup Chopped Fresh Parsleyfor garnish
Instructions
- 1
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- 2
Add the minced garlic and cook for 1 minute, stirring constantly.
- 3
Add the Spanish fideua noodles and cook for 2-3 minutes, stirring occasionally.
- 4
Add the juicy fish fillets and cook for 3-4 minutes per side, or until cooked through.
- 5
Remove the fish from the skillet and set aside.
- 6
In the same skillet, melt 2 tablespoons of butter over medium heat.
- 7
Add the cooked fideua noodles back into the skillet and toss with the melted butter until well coated.
- 8
Season with salt and pepper to taste.
- 9
Serve the fideua noodles with the juicy fish on top and garnish with chopped fresh parsley.
- 10
Optional: Add a squeeze of fresh lemon juice for extra flavor.