Pan-Seared British Plum Cakes
Moist plum cakes made with caramelized British plums, a perfect dessert for any occasion. Serve warm with a scoop of vanilla ice cream.
Ingredients
- ●4-5 British plumscaramelized
- ●1 1/2 cups all-purpose flour
- ●1 cup granulated sugar
- ●1/2 cup unsalted buttermelted
- ●2 large eggs
- ●1 teaspoon vanilla extract
- ●1 teaspoon baking powder
- ●1/4 teaspoon salt
- ●1 cup confectioners' sugar
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a large bowl, whisk together the melted butter, eggs, and vanilla extract.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
- 5
Gently fold in the caramelized British plums.
- 6
Scoop the batter into 8-10 muffin cups.
- 7
Bake for 18-20 minutes, or until a toothpick inserted into the center of a cake comes out clean.
- 8
Allow the cakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- 9
Dust the cakes with confectioners' sugar before serving.
- 10
Serve warm with a scoop of vanilla ice cream, if desired.