Middle Easternvegetarianvia groq
Syrian Eggplant Tagine
A flavorful and aromatic tagine made with juicy eggplant, charred vegetables, and a blend of Middle Eastern spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 medium eggplantJuicy and tender
- ●1 large charred red bell pepperAdds a smoky flavor
- ●2 tablespoons syrian olive oilUse for cooking and finishing
- ●1 medium onionSautéed until caramelized
- ●3 cloves garlicMinced and cooked with onion
- ●1 teaspoon cuminGround and adds a warm flavor
- ●1 teaspoon corianderGround and adds a citrusy flavor
- ●1/2 teaspoon paprikaSmoked paprika adds a deep flavor
- ●1/2 teaspoon saltUse to season the dish
- ●1/4 teaspoon black pepperFreshly ground and used to finish
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the onion and cook until caramelized, about 10 minutes.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the eggplant, bell pepper, cumin, coriander, paprika, salt, and pepper. Stir to combine.
- 5
Reduce heat to low and simmer, covered, for 15-20 minutes, or until the eggplant is tender.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot, garnished with fresh herbs if desired.