Turkishvegetariandessertvia groq
Turkish Spring Kunefe
A sweet and savory Turkish dessert inspired by the flavors of spring, featuring kunefe pastry and a charred spring onion topping.
⏱35 min🍽6 servings📊medium
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Ingredients
- ●1 package Kunefe Pastry
- ●1 large, charred Spring Onionsfor garnish
- ●1 large, thinly sliced Juicy Onionsfor filling
- ●1 cup, crumbled Turkish Cheese
- ●1 tsp Rose Water
- ●1 tsp Honey
- ●1/4 cup, chopped Pistachiosfor garnish
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Unroll the kunefe pastry and cut it into diamond shapes.
- 3
In a pan, caramelize the sliced juicy onions over medium heat.
- 4
Add the crumbled Turkish cheese and cook until melted.
- 5
Place a spoonful of the cheese mixture onto each diamond shape of pastry.
- 6
Roll up the pastry and place seam-side down in a baking dish.
- 7
Bake for 15-20 minutes, or until the pastry is golden brown.
- 8
Garnish with charred spring onions and chopped pistachios.
- 9
Drizzle with honey and rose water.
- 10
Serve warm.