Japanese Ham Noodle Stir Fry
A quick and easy Japanese-inspired dish made with juicy ham and chewy noodles, perfect for a weeknight dinner.
Ingredients
- β1 cup, diced Juicy Ham
- β8 oz Chewy NoodlesJapanese-style noodles, such as soba or udon
- β2 tbsp Japanese Soy Sauce
- β1 tsp Sesame Oil
- β1/4 cup, chopped Green Onions
- β1 tsp Sesame Seeds
Instructions
- 1
Cook the noodles according to the package instructions.
- 2
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 3
Add the diced ham and cook until browned, about 2-3 minutes.
- 4
Add the soy sauce and stir to combine.
- 5
Add the cooked noodles to the skillet and stir to combine.
- 6
Return the skillet to the heat and cook for an additional 2-3 minutes, until the noodles are well coated with the soy sauce.
- 7
Transfer the noodles to a serving dish and garnish with chopped green onions and sesame seeds.
- 8
Serve immediately and enjoy!