Chinesemeatporkvia groq
Pan-Seared Pork Dumplings
A quick and delicious Chinese-inspired dish featuring juicy pork dumplings pan-seared to perfection.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound porkground pork
- ●20 dumplingshomemade or store-bought
- ●1/2 cup vegetable oilfor pan-frying
- ●2 tablespoons soy saucefor serving
- ●1/4 cup chopped scallionsfor garnish
- ●1 teaspoon sesame oilfor serving
- ●to taste saltfor seasoning
- ●to taste black pepperfor seasoning
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Instructions
- 1
Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat.
- 2
Add the pork to the skillet and cook until browned, breaking it up into small pieces as it cooks.
- 3
Once the pork is browned, add the dumplings to the skillet and cook until they're golden brown on the bottom.
- 4
Add 1/2 cup of water to the skillet and cover with a lid.
- 5
Steam the dumplings for 5-7 minutes, or until they're cooked through.
- 6
Remove the lid and cook for an additional 2-3 minutes, or until the dumplings are golden brown on the top.
- 7
Serve the dumplings hot with soy sauce, sesame oil, chopped scallions, and a sprinkle of salt and pepper.
- 8
Enjoy!