Turkishvegetarianvia groq
Turkish Stuffed Aubergine
A flavorful vegetarian dish inspired by Turkish cuisine, where aubergine is filled with a creamy mixture of spices and herbs.
⏱55 min🍽2 servings📊medium
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Ingredients
- ●2 auberginemedium-sized
- ●1 cup dolmachopped
- ●1/2 onionchopped
- ●2 cloves garlicminced
- ●2 tbsp tomato pastedried
- ●2 tbsp olive oilextra virgin
- ●1 tsp cuminground
- ●1 tsp paprikasweet
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the aubergine in half lengthwise and score the flesh.
- 3
In a bowl, mix together dolma, onion, garlic, tomato paste, cumin, paprika, salt, and black pepper.
- 4
Stuff each aubergine half with the mixture.
- 5
Drizzle olive oil over the aubergine and cover with foil.
- 6
Bake for 30 minutes.
- 7
Remove foil and bake for an additional 10-15 minutes.
- 8
Serve hot, garnished with fresh herbs if desired.