Vietnamese Chicken Curry
A flavorful and aromatic Vietnamese-inspired curry dish made with juicy chicken and creamy coconut milk.
Ingredients
- ●1 pound boneless, skinless chicken breast
- ●2 tablespoons coconut oil
- ●1 tablespoon curry powder
- ●1 teaspoon fish sauce
- ●1 can coconut milk
- ●1 cup chicken broth
- ●1 cup bamboo shootscanned or fresh
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of coconut oil.
- 5
Add the curry powder and cook for 1 minute, stirring constantly.
- 6
Add the fish sauce and cook for another minute.
- 7
Add the coconut milk, chicken broth, and bamboo shoots to the skillet.
- 8
Bring the mixture to a simmer and cook for 10-15 minutes or until the sauce has thickened.
- 9
Add the cooked chicken back to the skillet and cook for another 2-3 minutes.
- 10
Season the curry with salt and pepper to taste.
- 11
Serve the curry hot over steamed rice or noodles.