Lamb Kebabs with Fresh Cucumber Salad
A refreshing summer dish with marinated lamb kebabs paired with a cool cucumber salad.
Ingredients
- ●1 pound Lamb Shouldercut into 1-inch cubes
- ●2 medium Fresh Cucumbersliced
- ●1 medium Red Onionthinly sliced
- ●2 medium Juicy Tomatoeschopped
- ●1/4 cup Crisp Cilantrochopped
- ●1/2 cup American Feta Cheese (optional)crumbly
- ●2 tablespoons Lemon Juicefreshly squeezed
- ●1/4 cup Olive Oilfor brushing kebabs
- ● Salt and Pepper
Instructions
- 1
Preheat grill to medium-high heat (400°F/200°C).
- 2
In a large bowl, whisk together lemon juice, olive oil, salt, and pepper.
- 3
Add the lamb cubes to the marinade and mix well.
- 4
Thread the marinated lamb, juicy tomatoes, and crisp cilantro onto skewers.
- 5
Brush the kebabs with olive oil and season with salt and pepper.
- 6
Grill the kebabs for 8-10 minutes, turning occasionally, until the lamb reaches 145°F (63°C) for medium-rare.
- 7
Meanwhile, combine sliced red onion, chopped tomatoes, and chopped cilantro in a bowl.
- 8
Squeeze fresh lemon juice over the salad and season with salt and pepper to taste.
- 9
Serve the grilled kebabs with the cucumber salad on the side.
- 10
If using feta cheese, crumble it over the salad for an extra burst of flavor.