Egyptiangluten-freevia groq
Egyptian Chicken Shawarma
A flavorful and easy-to-make dish inspired by Egyptian street food, with juicy chicken and crispy flatbread.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●4-6 pieces flatbreadpreferably Egyptian or Middle Eastern flatbread
- ●1/4 cup juicyolive oil for brushing
- ●1/4 cup crispchopped fresh parsley for garnish
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, whisk together olive oil, salt, and pepper.
- 3
Place the chicken breast in a shallow baking dish and brush with the olive oil mixture.
- 4
Bake the chicken for 20-25 minutes or until cooked through.
- 5
Meanwhile, toast the flatbread for 2-3 minutes or until lightly browned.
- 6
Slice the cooked chicken into thin strips.
- 7
Assemble the shawarma by placing the chicken strips on the toasted flatbread.
- 8
Drizzle with additional olive oil if desired, and garnish with parsley.
- 9
Serve immediately.