Ethiopian-Style Fried Rice
A fusion dish combining Ethiopian spices with the classic fried rice. Crispy fried onions add a satisfying crunch to this flavorful meal.
Ingredients
- ●1 cup Crisp OnionsFried until crispy
- ●2 medium Juicy TomatoesDiced
- ●2 tsp Ethiopian Berbere SpiceAvailable at most international grocery stores
- ●2 cups cooked RiceUsing leftover or freshly cooked
- ●4 slices NarutomakiJapanese fish cakes, for added protein
Instructions
- 1
Heat 2 tbsp of oil in a large skillet over medium-high heat.
- 2
Add the crisp onions and fry until crispy, about 5 minutes.
- 3
Remove the onions from the skillet and set aside.
- 4
Add the diced juicy tomatoes and cook until they start to soften, about 3 minutes.
- 5
Add the Ethiopian Berbere Spice and stir to combine.
- 6
Add the cooked rice to the skillet and stir to combine with the tomato mixture.
- 7
Add the narutomaki slices and stir to combine.
- 8
Return the crispy onions to the skillet and stir to combine.
- 9
Cook for an additional 2-3 minutes, until the rice is heated through.
- 10
Serve hot, garnished with additional crisp onions if desired.