Greekvegetarianvia groq
Greek Stuffed Haricot Beans
A simple and flavorful vegetarian dish inspired by Greek cuisine. Haricot beans are stuffed with a delicious mixture of crispy onions, juicy tomatoes, and a hint of feta cheese.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 cup haricot beans
- ●1/2 cup crisp onions
- ●2 medium juicy tomatoes
- ●1/4 cup greek feta cheese
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the haricot beans according to package instructions.
- 3
Chop the onions and sauté them in olive oil until crispy.
- 4
Chop the tomatoes and add them to the pan with the onions.
- 5
Crumb the feta cheese and add it to the pan.
- 6
Stuff each haricot bean with the onion and tomato mixture.
- 7
Place the stuffed beans on a baking sheet and bake for 15-20 minutes.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!